Pumpkin Gooey Butter Cake with Caramel Topping

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 people


  • 1 Box Butter Cake Mix
  • 2 Sticks Melted Butter, divided
  • 3 Whole Eggs, divided
  • 1 LB Powdered Sugar
  • 8 Oz Cream Cheese, Room Temp
  • 1 Cup Canned Pumpkin
  • 1 tsp Cinnamon
  • 1 tsp Fresh Grated Nutmeg
  • 1 Jar Caramel Sundae Topping


  1. Preheat oven to 350 degrees. 

  2.  In a large mixing bowl combine cake mix, 1 stick of melted butter and one egg. Mix until all ingredients are completely combined. Press mixture into a 9x13 baking dish. 

  3. Combine cream cheese and melted butter. Add remaining 2 eggs and stir until mixture is smooth. Add powdered sugar, pumpkin cinnamon and nutmeg mix until all ingredients are completely incorporated. Pour cream cheese mixture over butter cake mixture in 9x13 baking dish. 

  4. Bake in 350 degree oven for 45-50 minutes. 

  5. Allow cake to cool before cutting. Drizzle each piece of pumpkin gooey butter cake with caramel sundae topping.