Green Bean Casserole

Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Jennifer


  • 3 14.5 oz Cans Cut Green Beans, drained
  • 2 10.5 oz Cans Cream Of Mushroom Soup
  • 3 Oz Dried French Fried Onions, divided
  • Salt and Pepper to taste


  1. Combine green beans, cream of mushroom soup and half of the dried onions.  Pour the mixture into an 8x8 baking dish.  

  2. Top with remaining onions and place in 400 degree oven. Bake for 25-30 minutes or until casserole begins to bubble in the middle and is browned on the outside edges!