A classic chicken noodle soup recipe should be a staple in every cooks arsenal of recipes. By starting with a store bought rotisserie chicken you can cut your time in the kitchen in half without compromising on one bit of the comfort and flavor.
In a large stock pot add chicken stock and shredded chicken, bring to a simmer, add diced vegetables and cream of celery soup and continue simmering for about 5 minutes.
Add egg noodles and reduce heat to medium low. Allow soup to cook on low for an additional 10-15 minutes. Voila!