Classic Chicken Noodle Soup

A classic chicken noodle soup recipe should be a staple in every cooks arsenal of recipes.  By starting with a store bought rotisserie chicken you can cut your time in the kitchen in half without compromising on one bit of the comfort and flavor.   

Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Jennifer


  • 2 Cups Chicken, shredded We used a rotisserie chicken for this!
  • 8 Cups Chicken Stock Homemade or store bought will work just fine
  • 6 Ounce Egg Noodles
  • 1/2 Bag Diced Onion, Celery and Carrot; frozen We used Kroger brand recipe starter
  • 1 12 ounce can Cream of Celery Soup
  • Salt and Pepper to taste
  • 1 bunch Fresh Rosemary, sage and thyme if making your stock from scratch


  1. In a large stock pot add chicken stock and shredded chicken, bring to a simmer, add diced vegetables and cream of celery soup and continue simmering for about 5 minutes.  

  2. Add egg noodles and reduce heat to medium low. Allow soup to cook on low for an additional 10-15 minutes. Voila!