The Kitchen & Company caters for many different types of events and is able to accommodate a variety of dietary needs. From Corporate Meetings of 50 to Banquet Events of 500, we can’t wait to bring delicious items from our Kitchen to yours. Each event receives our exceptional service and attention to detail. Events can be discussed in person, on the phone or via email. We know you’re busy and we don’t want to bog you down with unnecessary meetings or calls so our process is simple.
Our Services Include:
Full-Service Catering – let us do the heavy lifting
Full Service Catering includes set up & tear down, our staff will serve from the buffet line & clear your guest’s disposable plates. Available in Whitley County only.
Drop Off Catering – we’ll bring your meal right to your door
Drop Off Catering includes delivery & set up with warmers & disposable serving utensils. Disposable table service available upon request. Available in all of Northeast Indiana & beyond.
Pick Up Catering – stop in and see us
Pick Up Catering includes your ordered items picked up from our shop warm or cold with heating instructions. Warmers, serving utensils & disposable table service available upon request.
Grazing Tables, Spreads & Cups
Grazing Options include meats, cheeses, fruits, veggies, dips, crackers & sweets artfully displayed & arranged for a unique addition or main attraction at any event. Perfect for Cocktail Hours, Open Houses & More!
Along with your custom menu, The Kitchen & Company is pleased to offer the following services:
Disposable Table Service Upgrades
Experienced Catering Personnel to handle every aspect of your meal
Recommendations on vendors, timelines, & more!
I’ve completed an event inquiry…now what?
Once we receive your event inquiry we will review it and you will receive a response via email indicating available menus or suggestions of menus for your event.
After we’ve worked with you to narrow down your initial choices we will prepare an invoice based on these choices and your current estimated guest count. We request a 20% nonrefundable deposit to secure your date. Your date is not locked in until the deposit has been paid. All of our dates are on a first come, first served basis and dates will not be held without a deposit. The invoice will be sent directly to your inbox to pay online or you can mail a check, call and pay over the phone or stop in with a cash payment.
Final menu choices & guest count are due 10 days prior to your event. At this time your invoice will be updated and your final payment is due 5 days prior to your event!